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Ditalini Pasta Salad

Ditalini Pasta Salad
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Ditalini Pasta Salad is the ultimate crowd-pleaser for any gathering! This vibrant dish features al dente ditalini pasta mixed with fresh cherry tomatoes, crunchy cucumbers, tangy olives, and colorful bell peppers. Tossed in a creamy Dijon dressing, this salad bursts with flavor and is visually appealing. Perfect for picnics, potlucks, or as a delightful side at family gatherings, it’s both nutritious and easy to prepare. In just 20 minutes, you can create a refreshing dish that everyone will rave about. Make it ahead of time to allow the flavors to meld beautifully—this Ditalini Pasta Salad is sure to become a staple at your summer cookouts!

Ingredients

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  • 8 oz ditalini pasta
  • 1 cup cherry tomatoes
  • 1 small cucumber
  • 1/2 red bell pepper
  • 1/4 cup red onion
  • 1/4 cup black olives
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook the ditalini pasta in boiling salted water until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine the cooled pasta with halved cherry tomatoes, diced cucumber, diced red bell pepper, finely diced red onion, and sliced black olives.
  3. In a separate bowl, whisk together mayonnaise, sour cream, white wine vinegar, Dijon mustard, sugar, garlic powder, salt, and black pepper until smooth.
  4. Pour the dressing over the pasta mixture and toss gently until everything is well-coated.
  5. Cover and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://allfoodierecipes.com/ditalini-pasta-salad/