Zero Carb Yogurt Bread
Zero Carb Yogurt Bread is a fluffy, guilt-free alternative that fits perfectly within low-carb and ketogenic diets. Made with just four simple ingredients, this versatile bread is easy to whip up and pairs wonderfully with various meals. Whether you’re using it for sandwiches, toasting, or as a side dish, this innovative recipe will satisfy your cravings without the carbs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 4 large eggs
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together the baking powder and salt.
- In a separate bowl, mix the Greek yogurt and eggs until well combined.
- Gradually add the dry mixture to the wet mixture, stirring gently until just incorporated—avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 120mg