Dill Pickle Bread Recipe
Discover a unique culinary experience with this delightful Dill Pickle Bread Recipe. Combining the savory taste of dill pickles with the comforting texture of homemade bread, this recipe is perfect for any occasion, whether it be a casual brunch or a picnic treat. The moist, flavorful loaf captivates pickle enthusiasts and bakers alike. Enjoy it plain, with spreads, or as part of a sandwich; the possibilities are endless! Easy to prepare and sure to impress, this Dill Pickle Bread will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dinner Ideas
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the batter to the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (64g)
- Calories: 160
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/dill-pickle-bread-recipe/