Deviled Strawberries (Made with a Cheesecake Filling)
Indulge in the delightful taste of Deviled Strawberries, made with a creamy cheesecake filling. This easy-to-make finger food is perfect for any gathering, from birthday parties to festive celebrations. With just a handful of ingredients and under 30 minutes of prep time, these sweet strawberry bites will impress your guests with their stunning presentation and rich flavors. The combination of fresh strawberries and a luscious cream cheese mixture captures the essence of strawberry cheesecake in a bite-sized treat. Whether served as an appetizer or dessert, these deviled strawberries are sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prepare strawberries by cutting off stems and slicing them in half. Hollow out a small indent using a melon baller.
- In one bowl, whip the heavy cream until stiff peaks form.
- In another bowl, blend softened cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice until smooth.
- Gently fold whipped cream into the cream cheese mixture until combined.
- Fill a piping bag with the cheesecake filling and pipe it into each strawberry half.
- Sprinkle graham cracker crumbs on top for added crunch.
- Serve immediately or chill for enhanced flavor.
Nutrition
- Serving Size: 1 stuffed strawberry (approximately 25g)
- Calories: 60
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg