Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a refreshing and creamy twist on the traditional pasta salad that combines the rich flavors of deviled eggs with tender macaroni. This easy-to-make dish is perfect for summer picnics, barbecues, or family gatherings. With just a few simple ingredients like hard-boiled eggs, Greek yogurt, and Dijon mustard, you can whip up a flavorful salad that’s both satisfying and light on calories. Whether served as a side dish or a stand-alone meal, this pasta salad is sure to impress your guests with its delightful taste and inviting presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz. macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives for garnish
- Sea salt and paprika to taste
Instructions
- Cook the macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
- Halve the hard-boiled eggs; separate yolks from whites. Chop the egg whites and add to the macaroni bowl.
- Mash yolks in a small bowl; mix with Greek yogurt, mayonnaise, and Dijon mustard until smooth.
- Combine chopped onion and celery with macaroni; pour in the yolk mixture and mix thoroughly.
- Season with sea salt, garnish with chives and paprika, then chill for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
Find it online: https://allfoodierecipes.com/deviled-egg-pasta-salad/