Honeycrisp Apple and Feta Salad
Experience a burst of flavors with this Honeycrisp Apple and Feta Salad, a perfect blend of sweet, savory, and crunchy textures. Crisp Honeycrisp apples combine beautifully with creamy feta cheese and mixed greens, enhanced by the sweetness of candied pecans. Tossed in balsamic vinaigrette, this salad serves as a refreshing side or a light meal that delights the palate and impresses at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 4 cups mixed greens (spinach, arugula, spring mix)
- 1 cup crumbled feta cheese
- 1/2 cup candied pecans
- 1/4 cup balsamic vinaigrette
Instructions
- Wash mixed greens under cold water and dry thoroughly.
- Core and slice Honeycrisp apples into thin wedges.
- In a large bowl, combine mixed greens, apple slices, crumbled feta cheese, and candied pecans.
- Drizzle balsamic vinaigrette over the salad and toss gently to coat evenly.
- Serve immediately on plates or bowls, garnished with extra pecans or feta if desired.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 250
- Sugar: 12g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg