Carrot Mimosas
Carrot Mimosas are a delightful and healthful twist on the classic brunch cocktail. Combining the natural sweetness of fresh carrot juice with crisp sparkling wine, this vibrant drink dazzles with its bright orange hue and refreshing flavor. Perfect for weekend brunches or festive gatherings, Carrot Mimosas not only impress with their unique taste but also offer nutritional benefits, thanks to the vitamins packed in carrots. This easy-to-make beverage allows you to elevate your drink menu while delighting guests with a creative twist on a beloved favorite. With just a few simple ingredients and straightforward preparation, you can enjoy an invigorating cocktail that’s as fun to make as it is to sip. Cheers to health-conscious indulgence!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup fresh carrot juice (about 4 medium carrots)
- 1 cup freshly squeezed orange juice
- 1 bottle (750ml) dry sparkling wine (like Prosecco or Champagne)
- Fresh mint leaves (optional for garnish)
Instructions
- Wash and peel the carrots, then cut them into smaller pieces.
- Juice the carrots using a juicer or blender until you have about one cup of fresh carrot juice; strain if using a blender.
- In a pitcher, mix one cup of carrot juice with one cup of freshly squeezed orange juice.
- Slowly add the chilled sparkling wine while gently stirring to combine.
- Pour into glasses over ice if desired, and garnish with fresh mint leaves before serving.
Nutrition
- Serving Size: 1 mimosa (approximately 250ml)
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/delightful-carrot-mimosas-recipe/