Balsamic Strawberry Caprese
Balsamic Strawberry Caprese is a refreshing twist on a classic salad that blends the sweetness of juicy strawberries with creamy mozzarella and aromatic basil, all drizzled with rich balsamic reduction. This easy-to-make dish is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a light dinner at home. In just 15 minutes, you can create a vibrant, flavorful appetizer that not only looks stunning but also tantalizes the taste buds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup fresh mozzarella balls (bocconcini), halved if large
- 1/2 cup fresh basil leaves
- 1/4 cup high-quality balsamic vinegar
- Salt and freshly cracked black pepper to taste
Instructions
- Wash strawberries under cold water, hull them, and slice into halves.
- If necessary, slice larger mozzarella balls in half.
- On a serving platter, alternate layers of sliced strawberries and mozzarella balls.
- Tuck fresh basil leaves between the layers for added flavor.
- Drizzle balsamic vinegar generously over the assembled salad.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 8g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg