Apple Crisp Mini Cheesecakes
Apple Crisp Mini Cheesecakes are the perfect blend of creamy and crunchy, combining luscious cheesecake filling with the comforting flavors of apple crisp. These delightful single-serving desserts feature a buttery graham cracker crust topped with smooth cream cheese and finished with sweet caramelized apples and a crunchy oat topping. Ideal for any occasion, whether it’s a casual gathering or a cozy family night, these mini cheesecakes can be made in advance, allowing you to enjoy quality time with your guests. Serve them warm or chilled for an unforgettable treat that will satisfy any sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chopped apples (e.g., Granny Smith or Honeycrisp)
- 1 teaspoon ground cinnamon
- 1/2 cup rolled oats
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 325°F (160°C) and line a muffin tin with paper liners.
- Mix graham cracker crumbs and melted butter in a bowl; press into muffin cups to form crusts.
- Beat cream cheese, sugar, vanilla extract, and eggs until smooth. Spoon filling over crusts.
- Bake for 20-25 minutes until set but slightly jiggly. Allow to cool completely.
- Sauté apples with cinnamon until tender; mix oats and brown sugar with melted butter.
- Top cooled cheesecakes with sautéed apples and oat mixture before serving.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 12g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg