White Chocolate Confetti Cookies
White Chocolate Confetti Cookies are a delightful treat that perfectly combines the creamy sweetness of white chocolate with vibrant sprinkles, making them an irresistible dessert for any occasion. These soft and chewy cookies promise to brighten up kids’ parties, holiday gatherings, or simply serve as a sweet indulgence for yourself. With minimal prep time and straightforward steps, even novice bakers can easily whip up a batch. The warm aroma wafting through your kitchen while these cookies bake will surely evoke feelings of nostalgia and joy. Each bite delivers a delightful crunch from the colorful sprinkles paired with the melt-in-your-mouth white chocolate chips, creating a joyful experience for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup white chocolate chips
- ¾ cup confetti sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla until combined.
- Gradually mix in dry ingredients until just combined.
- Gently fold in white chocolate chips and confetti sprinkles.
- Scoop tablespoon-sized portions onto prepared sheets, leaving space between cookies.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg