Tri Tip Steak
Tri Tip Steak is a delightful cut of beef that promises to elevate any meal with its rich flavor and tender texture. Perfect for grilling, marinating, or roasting, this versatile steak is ideal for both casual gatherings and intimate weeknight dinners. With minimal prep time and just a few ingredients, you’ll impress your family and friends with a juicy, mouthwatering dish that’s bursting with flavor. Serve it alongside fresh salads, hearty potatoes, or crusty bread to create a complete meal that everyone will love. Follow our straightforward steps to achieve perfectly cooked tri tip steak every time!
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2–3 pounds Tri Tip Steak
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika (sweet or smoked)
- Salt and Pepper to taste
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper to create a marinade.
- Generously rub the marinade over the tri tip steak and let it sit for 15-20 minutes.
- Grill the steak for 6-8 minutes on each side until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Allow the steak to rest for about 10 minutes before slicing against the grain into thin strips.
Nutrition
- Serving Size: 1 steak portion (113g)
- Calories: 230
- Sugar: 0g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg