Teriyaki Meatballs
Teriyaki meatballs are a delightful blend of savory and sweet that will elevate any meal. Ideal for a quick weeknight dinner or as a party appetizer, these tender meatballs are smothered in a rich teriyaki sauce that tantalizes the taste buds. The simple combination of ground meat, panko breadcrumbs, and fresh seasonings makes this dish both easy to prepare and immensely satisfying. Serve them over rice, with a side salad, or even as sliders for an unforgettable culinary experience. With just a handful of ingredients and straightforward steps, you’ll impress family and friends with your homemade Asian-inspired delight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef or chicken
- 1 cup panko breadcrumbs
- 1 large egg
- 3 green onions, chopped
- 1 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the ground meat, panko breadcrumbs, egg, green onions, garlic powder, salt, and pepper until well combined.
- Shape the mixture into 1-inch meatballs and arrange them on the prepared baking sheet.
- Bake for about 20-25 minutes until cooked through (internal temperature should reach 165°F).
- Meanwhile, whisk together soy sauce, brown sugar, and rice vinegar in a saucepan over medium heat until dissolved; simmer for five minutes.
- Drizzle the sauce over the baked meatballs and toss gently to coat.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 475mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg