Tarte Omelette Pommes de Terre
Tarte Omelette Pommes de Terre is a scrumptious French dish that harmoniously blends fluffy eggs, tender potatoes, and savory cheese into a beautifully baked tart. This delightful potato omelette is perfect for any meal, whether it’s a casual family dinner or a sophisticated gathering with friends. Each slice boasts a golden-brown crust encasing a rich filling that’s both satisfying and versatile. You can easily customize this recipe by adding your favorite vegetables or herbs to enhance the flavor profile. Serve it warm from the oven or at room temperature for a delicious, hearty dish that pleases every palate. Master this classic comfort food with our simple recipe and impress your guests with its elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 medium potatoes (Russet or Yukon Gold)
- 6 large eggs
- 1 medium onion
- 1 cup grated cheese (Gruyère or Cheddar)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the potatoes, rinse under cold water, and pat dry.
- Sauté chopped onion in olive oil until soft, about 5 minutes.
- In a bowl, whisk together eggs with salt and pepper.
- Combine sautéed onions, sliced potatoes, and grated cheese with the egg mixture.
- Pour the mixture into a greased pie dish and bake for 30-35 minutes until set and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg