Taco Bell Beefy Melt Burrito
Indulge in the irresistible Taco Bell Beefy Melt Burrito right from your kitchen! This quick and easy recipe features seasoned lean ground beef, creamy nacho cheese sauce, and tangy sour cream, all wrapped in a warm flour tortilla. Perfect for a satisfying weeknight dinner or a fun movie night snack, this homemade version allows you to customize it according to your taste. With minimal prep time and straightforward steps, you’ll enjoy the delicious flavors of this fast-food favorite without the late-night drive-thru hassle. Transform your meal experience with this delightful burrito that is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup nacho cheese sauce
- ½ cup sour cream
- 2 tbsp taco seasoning
Instructions
- In a skillet over medium heat, brown the ground beef, breaking it apart until fully cooked; drain excess fat.
- Sprinkle taco seasoning over the beef and add half a cup of water; simmer for five minutes until thickened.
- Warm tortillas in a microwave or skillet for about ten seconds on each side.
- Spread nacho cheese sauce down the center of each tortilla, then add seasoned beef and a dollop of sour cream.
- Fold in the sides of each tortilla and roll tightly to form burritos.
- Serve immediately while warm, with extra cheese sauce on the side if desired.
Nutrition
- Serving Size: 1 burrito (approximately 249g)
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg