Strawberry White Chocolate Cookies
Strawberry White Chocolate Cookies are an irresistible treat that combines the sweetness of ripe strawberries with the creamy texture of white chocolate. These soft, chewy cookies are perfect for any occasion, whether you’re celebrating a special event or simply indulging on a cozy afternoon. With their vibrant pink hue and delightful flavor, they are sure to impress your family and friends. This easy-to-follow recipe allows even novice bakers to create a delicious batch in just minutes. Serve them warm from the oven or pair them with a scoop of vanilla ice cream for an extra-special dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in diced strawberries and white chocolate chips.
- Drop tablespoons of dough onto prepared baking sheets and bake for 10–12 minutes or until golden around the edges.
- Allow cookies to cool on baking sheets before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg