Strawberry Shortcake Cookies
Strawberry Shortcake Cookies are a delightful fusion of classic strawberry shortcake flavors in a soft, buttery cookie form. Bursting with fresh strawberries and featuring a tender crumb, these cookies are perfect for any occasion—be it a summer barbecue or a cozy afternoon treat. They come together quickly, making them an ideal choice for both novice and experienced bakers. Each bite offers a sweet, fruity explosion complemented by the rich taste of buttery goodness. With options for customization, such as adding chocolate chips or nuts, you can easily make this recipe your own. Enjoy the essence of summer in every scrumptious bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy. Mix in the egg until combined.
- Gradually add the dry mixture to the wet ingredients, stirring gently to combine. Fold in chopped strawberries.
- Drop rounded scoops of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until lightly golden around the edges. Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg