Strawberry Crunch Poke Cake
Strawberry Crunch Poke Cake is a refreshing dessert that brings summer vibes to any occasion. This delightful treat features a moist strawberry cake soaked in sweet strawberry gelatin, layered with fluffy whipped topping, and crowned with a crunchy graham cracker layer. Perfect for birthday parties, picnics, or simply satisfying your sweet cravings, this cake is as easy to make as it is delicious. Each slice bursts with the vibrant flavor of fresh strawberries, making it a showstopper that will impress your family and friends. With just a handful of simple ingredients and straightforward steps, you’ll be indulging in this fruity delight in no time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries, chopped
- 1 package (3 oz) strawberry Jell-O mix
- 1 cup whipped topping
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
- In a bowl, mix together the cake mix, water, oil, and eggs until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly before using a fork to poke holes throughout its surface.
- Dissolve the Jell-O mix in boiling water and pour it over the cake.
- Refrigerate for at least two hours until fully chilled.
- Spread whipped topping over the cooled cake and sprinkle with crushed graham crackers before serving.
Nutrition
- Serving Size: 1 slice (approximately 96g)
- Calories: 220
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg