Steak Bites and Gnocchi
Steak Bites and Gnocchi is a mouthwatering dish that beautifully combines tender steak pieces with fluffy gnocchi, creating a comforting yet gourmet meal in no time. Perfect for busy weeknights or special gatherings, this recipe features juicy beef seasoned to perfection and sautéed with fresh garlic and herbs, all tossed with pillowy gnocchi. A splash of balsamic vinegar adds a delightful balance of acidity and sweetness, enhancing the rich flavors. Serve it alongside a vibrant salad or crusty bread to soak up the delicious sauce, making it an unforgettable dinner that will impress family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak (cut into bite-sized cubes)
- 16 oz gnocchi (fresh or store-bought)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 2 tbsp fresh rosemary or thyme (chopped)
- 2 tbsp balsamic vinegar
- Salt and pepper (to taste)
Instructions
- 1. Heat a large skillet over medium-high heat and add olive oil.
- 2. Season the steak cubes with salt and pepper, then add them to the skillet in a single layer. Sear for about 3-4 minutes on each side until browned to your liking. Remove and set aside.
- 3. In the same skillet, add cooked gnocchi and sauté for about 5 minutes until golden brown.
- 4. Add minced garlic and fresh herbs to the skillet. Return the steak to the pan along with balsamic vinegar and stir for an additional minute until heated through.
- 5. Serve immediately, drizzling any remaining sauce over the top.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg