Delicious Spinach Mushroom Pasta Recipe
Spinach mushroom pasta is a vibrant, flavorful dish that combines the earthy richness of sautéed mushrooms with the fresh brightness of spinach, all enveloped in a creamy sauce. Perfect for busy weeknights or casual gatherings, this easy recipe can be prepared in under 30 minutes, making it an ideal option for those who crave a wholesome meal without extensive preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Fettuccine or penne pasta
- Fresh baby spinach (4 cups)
- Sliced cremini or button mushrooms (8 ounces)
- Minced garlic (3 cloves)
- Olive oil (2 tablespoons)
- Heavy cream (1 cup)
- Grated Parmesan cheese (½ cup)
Instructions
- Cook the pasta according to package instructions until al dente; reserve half a cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until browned (about 5 minutes). Stir in minced garlic and cook for another minute.
- Add fresh spinach to the skillet and sauté until wilted (about 2 minutes).
- Pour in heavy cream, bringing it to a gentle simmer while stirring continuously. Gradually mix in grated Parmesan cheese until melted and smooth.
- Combine drained pasta with the sauce mixture in the skillet, tossing well and adding reserved pasta water as needed for desired consistency.
- Season with salt and pepper to taste, then serve immediately.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg