Spinach Artichoke Dip
Spinach Artichoke Dip is a timeless favorite that combines the wholesome goodness of fresh spinach and tender artichokes with a creamy, cheesy base. This delectable dip is perfect for any occasion, whether you’re hosting a lively game night or a cozy family gathering. In just 30 minutes, you can whip up this rich and flavorful appetizer, sure to impress your guests as they dive in with tortilla chips, crusty bread, or crisp veggies. With each creamy bite, you’ll enjoy the delightful balance of flavors enhanced by garlic and melted cheese. Easy to prepare and even easier to love, this Spinach Artichoke Dip is bound to become a staple at your gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 ounces fresh spinach
- 14 ounces canned artichoke hearts (drained and chopped)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix until smooth.
- Fold in the chopped spinach and drained artichokes until evenly combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Let cool slightly before serving with chips or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg