Southern Banana Cobbler
Southern Banana Cobbler is a comforting dessert that embodies the warmth of Southern cooking. This recipe transforms ripe bananas into a scrumptious cobbler with a golden, fluffy topping that bakes to perfection. Ideal for family gatherings or cozy weeknight dinners, this easy-to-make dish requires minimal prep time and simple ingredients. Serve it warm with a scoop of creamy vanilla ice cream or drizzle with caramel sauce for an indulgent treat. The delightful aroma wafting through your kitchen will have everyone eagerly awaiting their first bite. Get ready to impress your loved ones with this delightful Southern classic!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 medium ripe bananas
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Peel and slice the bananas, placing them evenly at the bottom of the dish.
- In a bowl, mix flour, sugar, baking powder, and salt. Add milk and melted butter; stir until just combined.
- Pour the batter over the sliced bananas; it will float on top while baking.
- Bake for 40-45 minutes until golden brown and set in the center.
- Allow cooling slightly before serving warm with ice cream or caramel sauce.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 24g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg