Delicious Smothered Chicken Recipe
Smothered chicken is a comforting dish that combines tender, juicy chicken with a rich, creamy sauce. This easy-to-make recipe is perfect for family dinners or special occasions, offering a delightful balance of flavors that pairs beautifully with rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 medium onion
- 1 cup low-sodium chicken broth
- ¼ cup low-sodium soy sauce
- 1 can cream of mushroom soup
- Black pepper to taste
Instructions
- 1. Preheat your oven to 350°F (175°C) and gather all ingredients.
- 2. Season the chicken breasts with salt and black pepper on both sides.
- 3. In a large skillet over medium heat, sauté chopped onions until translucent, then add minced garlic until fragrant.
- 4. Add seasoned chicken to the skillet and brown each side for about five minutes.
- 5. In a bowl, mix cream of mushroom soup, soy sauce, and chicken broth until smooth; pour over the chicken.
- 6. Cover the skillet and bake for 25-30 minutes until the chicken is fully cooked. Serve drizzled with sauce.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/delicious-smothered-chicken-recipe/