Smoked Pig Shots
Smoked pig shots are a sensational appetizer that combines smoky, savory flavors with crispy textures. Perfect for game day or backyard barbecues, these bite-sized delights feature juicy sausage wrapped in thick-cut bacon and stuffed with melted cheddar cheese, making them an irresistible treat that will keep your guests coming back for more.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 (1 shot per serving) 1x
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 1 pound pork sausage
- 12 strips thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon smoked paprika
- 2 green onions, finely chopped
Instructions
- Preheat your smoker to 225°F (107°C).
- Remove sausage from casings and mold into small cups.
- Fill each cup with shredded cheddar and sprinkle with smoked paprika.
- Wrap each filled cup in bacon, securing with toothpicks if needed.
- Place the shots in the smoker and cook for about 90 minutes until bacon is crispy.
- Serve warm as an appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/delicious-smoked-pig-shots-recipe/