Slow Cooker Beef Coconut Curry
Indulge in the comforting flavors of Slow Cooker Beef Coconut Curry, where tender chunks of beef simmer beautifully in a rich coconut milk sauce infused with aromatic spices. This easy-to-make dish is perfect for weeknight dinners or entertaining guests, delivering warmth and satisfaction with every bite. Pair it with fluffy rice or warm naan for a truly delightful meal that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lb beef chuck roast, cut into bite-sized pieces
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, finely chopped
- 2 tsp curry powder (adjust to taste)
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 bell pepper, sliced
- 2 carrots, sliced
Instructions
- Cut the beef into bite-sized pieces and chop the onion, garlic, ginger, bell pepper, and carrots.
- Layer the beef at the bottom of the slow cooker followed by onions, garlic, ginger, bell peppers, and carrots.
- Sprinkle curry powder evenly over the layered ingredients.
- Pour coconut milk over all ingredients and stir gently to combine without disturbing layers too much.
- Cover and cook on low for 7-8 hours or high for 4 hours until beef is tender.
- Serve hot over rice or with naan bread; garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg