Shepherd’s Pie Soup
Shepherd’s Pie Soup is a delightful twist on the classic shepherd’s pie, bringing together the comforting flavors of tender ground meat, vibrant vegetables, and creamy potatoes in a hearty soup form. Perfect for chilly evenings, this dish is not only quick to prepare but also incredibly versatile, allowing you to customize it with your favorite ingredients. In just 30 minutes, you can enjoy a warm, satisfying bowl that will impress family and friends alike. Whether you’re hosting a cozy gathering or looking for an easy weeknight dinner, Shepherd’s Pie Soup delivers rich flavors and inviting aromas that are sure to warm your heart and fill your belly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 large russet potatoes, peeled and cubed
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and chopping onions, carrots, and celery; peel and cube the potatoes.
- In a large pot over medium heat, cook ground beef or lamb until browned.
- Add onions, carrots, celery, and garlic; sauté until softened (about 5 minutes).
- Pour in vegetable broth and add potatoes; stir in thyme and bring to a boil.
- Reduce heat; cover and simmer for 15-20 minutes until potatoes are tender.
- Ladle into bowls and enjoy warm with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg