Delicious Salmon Patties
Salmon patties are a delightful and nutritious dish that perfectly balances convenience with flavor. Whether you’re looking for a quick weeknight dinner or a satisfying appetizer, these crispy salmon cakes made from fresh or canned salmon offer an easy solution for any occasion. The combination of tender salmon, breadcrumbs, and fresh herbs creates a golden-brown crust that is both satisfying and flavorful. Serve them warm with your favorite dipping sauce, atop a fresh salad, or in a sandwich for an enjoyable meal that the whole family will love. With minimal prep time and simple ingredients, this recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) wild-caught salmon, drained
- 1 cup plain or panko breadcrumbs
- 2 large eggs
- ¼ cup diced onion
- 2 tablespoons chopped fresh dill or parsley
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a large mixing bowl, flake the drained salmon into small pieces.
- Add eggs and lemon juice; mix until combined.
- Stir in breadcrumbs, diced onions, herbs, salt, and pepper.
- Shape the mixture into patties about one inch thick.
- Heat oil in a skillet over medium heat and cook patties for 3-4 minutes on each side until golden brown.
- Serve warm with your choice of sauce.
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/delicious-salmon-patties-recipe/