Rice and Bean Burrito Bowl
Experience the vibrant flavors of this Rice and Bean Burrito Bowl, a nutritious and satisfying meal ready in just 30 minutes. This hearty dish features perfectly cooked brown rice and protein-packed black beans, topped with fresh avocado and zesty lime juice. Ideal for busy weeknights or meal prepping, it’s easily customizable to suit your dietary preferences while providing essential nutrients in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup cooked brown rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup diced tomatoes (fresh or canned)
- 1 ripe avocado, sliced
- ¼ cup chopped cilantro
- 2 tablespoons taco seasoning
- Juice of 1 lime
Instructions
- Cook the brown rice according to package instructions.
- While the rice cooks, drain and rinse the black beans, then warm them in a saucepan over medium heat for about 5 minutes.
- In a large bowl, combine the cooked rice with warmed black beans, diced tomatoes, and taco seasoning; mix well.
- Spoon the mixture into serving bowls and top with sliced avocado and chopped cilantro.
- Drizzle lime juice over each bowl before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg