Red Velvet Cupcakes
Red Velvet Cupcakes are a delightful treat that perfectly combines rich cocoa flavor with a stunning crimson color. These moist, tender cupcakes topped with luscious cream cheese frosting are ideal for any occasion, from birthdays to casual get-togethers. This easy-to-follow recipe allows you to bake a batch of these eye-catching treats in no time, and they’re easily customizable—add festive sprinkles for special celebrations or keep them simple for an elegant dessert. Indulge in the unique flavor profile of these red velvet delights and impress your friends and family with your baking prowess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Buttermilk
- Vegetable oil
- Large eggs
- Red food coloring
- Baking soda
- White vinegar
- Salt
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, then stir in buttermilk and food coloring.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Spoon batter into muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with cream cheese icing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg