Pineapple Juice Cake
Indulge in a slice of sunshine with this delightful Pineapple Juice Cake, a tropical treat that brings vibrant flavors to your dessert table. This moist and fluffy cake, infused with sweet pineapple juice, is perfect for any occasion—from birthdays to casual weeknight dinners. The simplicity of the recipe makes it accessible for novice bakers while still impressing seasoned chefs. Top it off with a dollop of whipped cream or serve alongside fresh fruit for an extra burst of flavor. Whether you enjoy it as is or explore variations, this cake promises to be a crowd-pleaser that will leave everyone asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup pineapple juice
- 2 cups cake flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round baking pan.
- In a large bowl, whisk together the cake flour, sugar, baking powder, and salt.
- In another bowl, combine the pineapple juice, eggs, and vegetable oil until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack. Serve with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 20g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg