Parmesan Crusted Pork Chops
Indulge in the irresistible allure of Parmesan Crusted Pork Chops, a dish that effortlessly combines crispy textures and rich flavors. This recipe features tender pork chops coated in a golden-brown crust made from freshly grated Parmesan cheese and crunchy breadcrumbs, creating a mouthwatering experience that will elevate any dinner table. Perfect for weeknight meals or special occasions, these pork chops are surprisingly easy to prepare and ready in just 30 minutes. Serve them hot alongside your favorite sides for a well-rounded meal that delights the senses.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless pork chops (1 inch thick)
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs (beaten)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix the breadcrumbs, grated Parmesan, garlic powder, salt, and pepper. In another bowl, beat the eggs.
- Dip each pork chop in the beaten eggs, then coat thoroughly with the breadcrumb mixture.
- Place the coated chops in the baking dish and bake for 25-30 minutes until golden brown and an internal temperature of 145°F (63°C) is reached.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg