Oreo Balls
Oreo Balls are an irresistible no-bake dessert that seamlessly blends the iconic taste of Oreos with cream cheese and a luscious chocolate coating. These bite-sized treats are perfect for any occasion—whether it’s a festive gathering, a birthday party, or simply a sweet snack at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package (15.35 oz) Oreos (regular or double-stuffed)
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- Sprinkles (optional for decoration)
Instructions
- Crush the Oreos into fine crumbs using a food processor or rolling pin.
- In a large bowl, combine crushed Oreos with softened cream cheese until smooth.
- Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Refrigerate the balls for at least one hour to firm up.
- Melt chocolate chips in a microwave-safe bowl until smooth.
- Dip each chilled ball into melted chocolate, allowing excess to drip off before returning to the parchment.
- Add sprinkles if desired and refrigerate until set.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg