Orange Muffins with Poppyseeds
Indulge in the delightful flavor of these Orange Muffins with Poppyseeds, perfect for breakfast or a tasty snack. These light and fluffy muffins are bursting with zesty orange and nutty poppy seeds, making them an irresistible treat. Made from scratch in just 30 minutes, they are simple enough for bakers of all skill levels. Serve warm or pair with your favorite spread for an extra touch of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¼ cup granulated sugar
- 2 tbsp poppy seeds
- Zest of 1 large orange
- ½ cup whole milk
- 2 large eggs
- ½ cup fresh orange juice
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, sugar, poppy seeds, and orange zest.
- In another bowl, combine the eggs, milk, and orange juice until smooth.
- Pour the wet mixture into the dry ingredients and gently stir until just combined; do not overmix.
- Fill muffin tins about two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg