Orange Juice Cake
Orange Juice Cake is a delightful dessert that captures the essence of fresh citrus in every bite. This moist and flavorful cake, made with freshly squeezed orange juice, offers a perfect balance of sweetness and tanginess. Ideal for any occasion, from afternoon tea to celebrations, this cake is simple to prepare with minimal ingredients. Whether served plain or drizzled with a light glaze, it promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1 cup fresh orange juice
- ½ cup vegetable oil
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour and baking powder.
- In another bowl, mix sugar, oil, orange juice, and eggs until smooth.
- Gradually combine the dry ingredients with the wet mixture, stirring until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with glaze if desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg