Olive Sun Dried Tomato Tapenade
Olive Sun Dried Tomato Tapenade is a vibrant Mediterranean spread that combines the briny flavor of olives with the sweetness of sun-dried tomatoes. This delightful appetizer is perfect for gatherings or as a savory addition to grilled meats and vegetables. Ready in just 15 minutes, serve it with crusty bread or fresh veggies for a sophisticated yet simple treat that will have your guests asking for the recipe.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup pitted green olives
- 1/2 cup oil-packed sun-dried tomatoes (drained)
- 2 garlic cloves
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
Instructions
- Gather all ingredients on a clean countertop.
- Rinse the green olives under cold water, then pat dry and place them in a food processor.
- Add sun-dried tomatoes, garlic cloves, lemon juice, and half of the olive oil. Pulse until you reach your desired consistency (smooth or chunky).
- Taste and adjust seasoning if necessary by adding more lemon juice or olive oil.
- Transfer to a serving bowl; serve immediately or chill in the refrigerator for one hour before enjoying.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg