Delicious Olive Greek Potato Salad Perfect for Summer Gatherings
Refresh your summer gatherings with this Delicious Olive Greek Potato Salad, a vibrant dish that combines hearty potatoes, tangy olives, and aromatic herbs. Perfect for picnics, barbecues, or potlucks, this salad not only bursts with flavor but also offers a stunning presentation that will impress your guests. Quick to prepare and easy to customize, it can be served as a refreshing side or a satisfying main vegetarian dish. Make it ahead of time to allow the flavors to meld for an even more delightful experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lb Petite White or Red Potatoes
- 1 cup Pitted Kalamata Olives
- 1 cup Thinly Sliced Red Onion
- 4 oz Capers
- 7 oz Oil-Packed Sun-Dried Tomatoes
- 1/2 cup Rough Chopped Fresh Dill
- 1/2 cup Crumbled Feta Cheese
- 1/2 cup Extra-Virgin Olive Oil
- 1/2 cup Red Wine Vinegar
- 2 cloves Garlic
- 2 tsp Dry Mustard
- 2 tsp Dried Thyme
- 2 tsp Dried Oregano
- 1 tsp Kosher Salt
- 1 tsp Ground Black Pepper
Instructions
- Boil and salt the potatoes until fork-tender (10–15 minutes), then drain and cool.
- While cooling, whisk together dressing ingredients in a bowl.
- In a large mixing bowl, combine cooled potatoes with olives, onion, capers, sun-dried tomatoes, dill, and feta.
- Pour dressing over the salad and gently toss until evenly coated.
- Chill for at least one hour before serving for optimal flavor.
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg