Oatmeal Breakfast Cookies
Oatmeal Breakfast Cookies are a delightful and nutritious way to kickstart your day. Bursting with flavor and wholesome ingredients, these cookies are perfect for busy mornings or as a satisfying snack anytime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla extract
- Optional add-ins: chocolate chips, nuts, dried fruits
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix rolled oats, flour, brown sugar, baking powder, and salt.
- In another bowl, whisk the egg and vanilla extract; combine with dry ingredients.
- Fold in any optional add-ins until evenly distributed.
- Scoop dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes until golden brown; cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg