Mushroom Pasta
Mushroom pasta is a delightful symphony of flavors that combines the earthy richness of fresh mushrooms with creamy sauce and perfectly cooked pasta. This quick and easy recipe takes less than 30 minutes to prepare, making it ideal for weeknight dinners or special occasions. With just a handful of ingredients like garlic, heavy cream, and Parmesan cheese, you can create a restaurant-quality meal right in your kitchen. Customize it with your favorite herbs and spices for an extra burst of flavor. Whether you’re serving vegetarians or meat-lovers, this irresistible dish will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (fettuccine, spaghetti, or penne)
- 8 oz fresh mushrooms (cremini or button)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, warm olive oil. Sauté sliced mushrooms and minced garlic until golden brown.
- Pour in heavy cream; simmer until slightly thickened.
- Add cooked pasta to the skillet, tossing to combine.
- Stir in grated Parmesan cheese until melted and evenly coated.
- Serve garnished with additional cheese or fresh herbs.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/delicious-mushroom-pasta-recipe/