Maple Brown Sugar Cookies
Maple Brown Sugar Cookies are a delightful treat that perfectly combines the rich, buttery notes of brown sugar with the distinct sweetness of pure maple syrup. These soft, chewy cookies are easy to make and are sure to impress at any gathering or cozy night in. With their warm aroma filling your kitchen, they create an inviting atmosphere that makes it hard to resist sneaking a bite before they’ve cooled down. Ideal for novice bakers and seasoned pros alike, this recipe offers the perfect balance of flavor and simplicity. Enjoy these delicious cookies with a glass of milk, hot chocolate, or your favorite ice cream for a memorable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Pure maple syrup
- Vanilla extract
- Eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter, brown sugar, and maple syrup until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg