Make-Ahead English Pea Salad
Make-Ahead English Pea Salad is a vibrant and refreshing dish that’s perfect for any gathering. Featuring fresh green peas mixed with a creamy dressing, this salad offers a delightful burst of flavor that complements summer barbecues or casual dinners. Easy to prepare in just 15 minutes, it can be made ahead of time, allowing the flavors to meld beautifully. Impress your guests with this colorful, nutritious dish that requires minimal effort and maximizes taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh green peas (or frozen, thawed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup finely diced red onion
- 1/2 cup cooked bacon bits (optional)
- Salt and pepper to taste
Instructions
- Boil water in a medium saucepan. Add fresh peas and cook for 3-4 minutes until tender-crisp. Drain and transfer to an ice bath.
- In a large bowl, mix mayonnaise and sour cream until smooth. Season with salt and pepper.
- Once cooled, gently fold the peas into the dressing along with red onion and bacon bits.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Stir before serving and enjoy on a platter or individual bowls.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg