King’s Hawaiian Cinnamon Rolls
King’s Hawaiian Cinnamon Rolls are a blissful combination of soft, fluffy dough and a rich cinnamon filling that will elevate your breakfast or dessert game. This easy recipe turns pre-made King’s Hawaiian sweet rolls into gooey, warm cinnamon rolls topped with a creamy icing that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 package King’s Hawaiian Sweet Rolls
- 1/2 cup softened unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1 cup icing sugar
- 2 tablespoons whole milk
Instructions
- Preheat the oven to 350°F (175°C). Cut the King’s Hawaiian sweet rolls in half horizontally.
- In a bowl, mix softened butter, brown sugar, and cinnamon until smooth. Spread this mixture over each roll half.
- Roll each half tightly back up and slice into one-inch pieces.
- Grease a baking dish and arrange the sliced rolls upright inside.
- Cover with foil and bake for 20 minutes; then remove the foil and bake for an additional 10-15 minutes until golden brown.
- Whisk icing sugar with milk until smooth and drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 210
- Sugar: 16g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg