Keto Philly Cheesesteak Rolls
Keto Philly Cheesesteak Rolls offer a delicious low-carb twist on the traditional cheesesteak, perfect for satisfying cravings without the carbs. These savory rolls are filled with tender ground beef, sautéed onions, and colorful bell peppers, all wrapped in a cheesy almond flour dough. Ideal for meal prep or a cozy weeknight dinner, these rolls are sure to impress everyone at your table. Serve them warm with your favorite dipping sauce for an irresistible treat that aligns with your keto lifestyle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 rolls 1x
- Category: Main
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup almond flour
- 1 ½ cups shredded cheddar cheese
- 1 cup bell peppers, sliced
- 1 medium yellow onion, sliced
- 2 large eggs
- 2 tbsp olive oil (for cooking)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour and shredded cheddar cheese. Beat in eggs until dough forms.
- In a skillet over medium heat, heat olive oil and add ground beef, onions, and bell peppers; cook until meat is browned and vegetables are tender.
- Divide dough into portions; flatten each piece and place filling in the center. Fold over to form rolls.
- Place rolls on the baking sheet and brush with melted butter if desired. Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll (130g)
- Calories: 345
- Sugar: 2g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 95mg