Italian Stuffed Artichoke Hearts
Italian Stuffed Artichoke Hearts are a delectable way to savor this unique vegetable, bringing authentic Italian flavors to your table. These tender hearts are generously filled with a savory mixture of breadcrumbs, Parmesan cheese, aromatic garlic, and fresh herbs, making them the perfect appetizer or side dish for any occasion. The beauty of this recipe lies in its versatility; you can customize the stuffing with your favorite ingredients to create a dish that suits your taste. Whether you’re hosting a dinner party or looking for a delightful weeknight meal, these stuffed artichokes promise to impress with their rich flavors and satisfying textures.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 medium-sized fresh artichokes
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 3 cloves garlic (minced)
- ¼ cup fresh parsley (chopped)
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Rinse artichokes under cold water; trim the top third and remove tough outer leaves. Snip leaf tips with kitchen scissors and rub cut surfaces with lemon juice.
- In a bowl, combine breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper until well mixed.
- Gently open artichoke leaves and fill each leaf generously with the stuffing mixture.
- Place stuffed artichokes in a baking dish with an inch of water or broth. Drizzle with olive oil and cover loosely with foil.
- Bake for about 45-50 minutes until leaves are tender. Remove foil during the last 10 minutes for crisping.
- Serve warm, drizzling any remaining juices over the stuffed artichokes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg