Hunan Chicken
Hunan Chicken is a vibrant dish that encapsulates the fiery essence of Hunan cuisine right in your kitchen. Featuring tender chicken pieces marinated in a flavorful soy and chili sauce, this quick and easy recipe is complemented by fresh bell peppers and aromatic garlic. With its bold flavors and striking colors, Hunan Chicken is perfect for weeknight dinners or serving at festive gatherings. In just under 30 minutes, you can whip up a restaurant-quality meal that your family will love. Customize the spice level to suit your taste or add your favorite vegetables for an extra twist. Dive into this culinary adventure and enjoy the delightful explosion of flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Hunan
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 green onions, chopped
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon chili paste
Instructions
- 1. Prepare the Ingredients: Wash vegetables thoroughly and slice chicken into bite-sized pieces.
- 2. Heat Your Pan: In a large skillet over medium-high heat, add oil until it shimmers.
- 3. Cook the Chicken: Add chicken pieces to the pan and cook for about 5 minutes until browned.
- 4. Add Vegetables: Toss in sliced bell peppers and minced garlic; stir-fry for another 3 minutes.
- 5. Make The Sauce: Combine soy sauce and chili paste in a bowl; pour over chicken and vegetables.
- 6. Final Touches: Stir everything together for an additional 2 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 105mg
Find it online: https://allfoodierecipes.com/delicious-hunan-chicken-recipe/