Hot Honey Glazed Salmon
Hot Honey Glazed Salmon is a mouthwatering dish that brings together the perfect balance of sweet and spicy flavors. This recipe features succulent salmon fillets drizzled with a rich hot honey glaze, enhancing the fish’s natural taste while adding a delightful kick. Quick to prepare and ready in just 30 minutes, it’s an ideal option for both casual weeknight dinners and special occasions. Pair this dish with fluffy rice or a fresh salad to soak up the luscious sauce and create a memorable meal that will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (skin-on preferred)
- 1/2 cup honey
- 1 teaspoon chili flakes
- 1 tablespoon garlic powder
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon skin-side down on the baking sheet, drizzle with olive oil, and season with salt and pepper.
- In a bowl, mix honey, chili flakes, and garlic powder until well combined.
- Brush half of the hot honey sauce over each fillet, reserving some for later use.
- Bake for 12-15 minutes until cooked through but still moist.
- Drizzle remaining sauce over salmon, squeeze fresh lemon juice on top, and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 28g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg