Hot Honey Chicken Biscuits
Hot Honey Chicken Biscuits are a delightful fusion of crispy, juicy chicken and sweet, spicy honey glaze nestled between soft, flaky biscuits. This quick and easy recipe is perfect for brunch gatherings or cozy weeknight dinners. With a handful of simple ingredients and straightforward steps, you can impress your family and friends with this mouthwatering dish that offers a harmonious balance of flavors. Customize each serving by adding your favorite spices or pairing it with delicious sides like fresh salads or roasted vegetables. These biscuits bring comfort food to a new level and are sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold unsalted butter
- ¾ cup whole milk
- ¼ cup hot honey
- 2 tablespoons low-sodium soy sauce
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Season chicken breasts with salt and pepper; place them on the baking sheet.
- In a bowl, mix hot honey and soy sauce; pour the mixture over the seasoned chicken.
- Bake for 25-30 minutes until cooked through (internal temperature reaches 165°F/75°C).
- In another bowl, combine flour, baking powder, and salt. Cut in cold butter until crumbly; stir in milk until just combined.
- Drop biscuit dough onto another lined baking sheet; bake alongside chicken for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit with chicken (170g)
- Calories: 410
- Sugar: 12g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg