Delicious Honey Feta Sweet Potato Rounds
Indulge in the delightful flavors of our Delicious Honey Feta Sweet Potato Rounds, a versatile side dish that marries sweet and savory in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon honey (warmed)
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds for even roasting.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper until well coated.
- Arrange the rounds on the baking sheet in a single layer without overlapping.
- Roast for 20–25 minutes, flipping halfway through until golden and crispy.
- Drizzle warm honey over the roasted rounds and top with crumbled feta, fresh thyme, and red pepper flakes if desired.
Nutrition
- Serving Size: 2 rounds (approximately 80g)
- Calories: 130
- Sugar: 5g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg