Homemade Oatmeal Cream Pies
Indulge in the nostalgic delight of homemade oatmeal cream pies, a cherished treat that combines soft, chewy oatmeal cookies with a luscious vanilla cream filling. Perfectly spiced with cinnamon and nutmeg, these delightful sandwich cookies evoke sweet memories while offering a satisfying texture in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (sifted)
- 4 oz cream cheese (softened)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix rolled oats, flour, baking soda, cinnamon, and salt until combined.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto the baking sheets about two inches apart.
- Bake for approximately 10 minutes or until lightly golden around the edges. Cool completely before adding filling.
- For the filling, mix powdered sugar with softened cream cheese until smooth and creamy.
- Spread filling between two cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg