Ground Beef and Potato Taco Bowl
Savor the flavors of this Ground Beef and Potato Taco Bowl, a quick and satisfying meal that blends juicy ground beef with tender potatoes and vibrant toppings. Perfect for busy weeknights or casual gatherings, this dish is ready in under 30 minutes and can be customized to suit your family’s tastes. Each bite bursts with savory goodness, making it a favorite at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups Yukon Gold potatoes, diced (about 2 medium potatoes)
- 1 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and sauté until golden brown and tender, about 10-12 minutes.
- Push potatoes to one side of the skillet. Add ground beef to the other side and cook until browned, breaking it apart as it cooks for about 5-7 minutes.
- Stir in taco seasoning, combining with both beef and potatoes. Cook for an additional minute to blend flavors.
- Sprinkle shredded cheese over the mixture; reduce heat to low and cover until cheese melts.
- Serve hot, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg