Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce
Indulge in a vibrant Grilled Shrimp Bowl featuring succulent shrimp and tender asparagus, all drizzled with a rich and creamy garlic sauce. This dish comes together in under 30 minutes, making it perfect for busy weeknights or special gatherings. Each bite offers a satisfying blend of fresh flavors and textures, ensuring that you’ll keep coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 bunch fresh asparagus (about 1 lb), trimmed
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- In a bowl, combine shrimp with olive oil, salt, pepper, and minced garlic. Let marinate for at least 30 minutes.
- Grill the asparagus for about 5-7 minutes until tender-crisp, turning occasionally.
- Add marinated shrimp to the grill and cook for 2-3 minutes on each side until pink and opaque.
- In a saucepan over medium heat, whisk together heavy cream, lemon juice, garlic, and Parmesan until thickened (about 3-5 minutes).
- Serve grilled shrimp and asparagus in bowls drizzled with creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 250mg