Greek Yogurt Bagels
Greek Yogurt Bagels are a nutritious twist on traditional bagels, offering a protein-packed, fluffy treat that’s easy to make at home. With just two main ingredients, these bagels come together in about 30 minutes, making them perfect for busy mornings or a satisfying snack. Customize them with your favorite toppings, and enjoy the delightful aroma wafting through your kitchen as they bake. Whether enjoyed plain or topped with cream cheese and fresh herbs, these bagels are sure to become a breakfast staple.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup plain Greek yogurt
- Optional: sesame seeds or everything bagel seasoning for topping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour and Greek yogurt until a shaggy dough forms.
- Transfer the dough to a floured surface and knead gently for 1-2 minutes until smooth.
- Divide the dough into equal portions, roll into balls, and poke a hole in each center.
- Place the bagels on the baking sheet and sprinkle with your choice of toppings.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg